Meatballs in Swiss Chard-Tomato Sauce
Roasted Vegetable & Farro Soup
String Beans with Ricotta Salata & Lemon
Risotto-Style Farro with Porcini and Pecorino
Trenette with Pistachio Pesto
Whole-Wheat Penne with Oil-Cured Tuna
Roman-Style Pizza with Spinach and Olives
Panfried Scallops with Salsa Verde
Asparagus & Asiago Gratin
Baked Red Endive with Tomatoes and Pancetta
Melon Ice with Mint & Basil
Spiced Ricotta Ice Cream with Berries
Panna Cotta with Rhubarb
Lemon-Chocolate Olive Oil Cake
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